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Fresh Garlic
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When you want the authentic flavor of fresh garlic, we offer a variety of fresh options from
which to choose. Ideal for pizza sauces, salsas, salad dressings, marinades, prepared entrees,
garlic spreads and tomato-based sauces.
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Whole Bulbs
For manufacturers who want to process the garlic themselves, we offer fresh garlic bulbs
that are carefully trimmed, cleaned and sized.
Whole Peeled
Our state-of-the-art peeling lines break the garlic bulbs into cloves, which are then peeled,
graded, washed and cooled.
Diced, Sliced & Crushed
To reduce your processing time, let us do the up front work for you. We offer our premium
garlic in a variety of cut sizes to fit your needs.
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| Fresh Garlic |
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Whole Bulbs
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Whole Peeled
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1/8" Sliced
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3/8" Diced
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1/8" Diced
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Crushed
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Color
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off-white
to yellow
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off-white
to yellow
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off-white
to yellow
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off-white
to yellow
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off-white
to yellow
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off-white
to yellow
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Flavor
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strong garlic
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strong garlic
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strong garlic
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strong garlic
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strong garlic
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strong garlic
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Aroma
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fresh garlic
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fresh garlic
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fresh garlic
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fresh garlic
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fresh garlic
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fresh garlic
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Appearance
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whole bulbs
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whole cloves
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1/8" slices
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3/8" pieces
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1/8" pieces
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thick paste
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Shelf Life*
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2 months
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4 weeks
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2-3 weeks
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2-3 weeks
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2-3 weeks
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2-3 weeks
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Pack Size
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carton
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carton/pail/bin
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pail
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pail
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pail
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pail
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Net Weight
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30 lbs
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30/40/1000 lbs
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30 lbs
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30 lbs
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30 lbs
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40 lbs
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Pallet Qty
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54 or 60 ctn
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60 ctn/36 pl/1 bn
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36 pails
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36 pails
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36 pails
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36 pails
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* ALL PRODUCTS MUST BE REFRIGERATED (32-38 F) DURING SHIPPING AND STORAGE.
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Shelf-stable & Brined
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For those who need product with a longer shelf life, we process fresh garlic in citric acid, vinegar or
brine to keep it fresh, until you're ready to use it. Ideal for pizza sauces, salsas, salad dressings,
marinades, prepared entrees, processed cheeses and meats, garlic spreads and tomato-based sauces.
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Whole/Sliced Cloves in Brine
Our whole or sliced cloves are packed in a pickling brine consisting of water, vinegar, salt,
phosphoric acid, potassium sorbate and sodium benzoate.
Crushed with Citric Acid
When you want your garlic more processed, this is an excellent option. Our fresh garlic cloves
are peeled and either coarsely or finely ground, then blended with citric acid.
Puree in Vinegar
To create this product, we puree fresh garlic with vinegar, so it has a smooth consistency that's
easy to blend with other ingredients.
Juice
When you want to add flavor without added thickness, this is the perfect choice. Our fresh garlic is
squeezed and filtered, then blended with vinegar and salt to create liquid that's full of real garlic flavor.
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| Shelf-stable & Brined |
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Whole/Sliced
Cloves in Brine
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Crushed with
Citric Acid
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Puree in Vinegar
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Juice
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Color
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off-white to
pale green
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off-white
to yellow
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off-white to
pale green
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off-white
to yellow
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Flavor
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mild garlic, typical
pickled flavor
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strong garlic,
acidic
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strong garlic & vinegar taste
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strong garlic & vinegary
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Aroma
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mild garlic
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pungent garlic
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pungent garlic
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pungent garlic
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Appearance
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whole/sliced cloves
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thick paste
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thin paste
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liquid
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pH
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3.6-4.1
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3.5-4.0 |
<4.0
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<3.6
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% Salt
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-
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6.7-7.3
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Soluble Solids (ßBrix)
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-
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>32.0
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20.2-23.0
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18.0-22.0
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Titratable Acidity
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-
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5.1-5.6
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2.8-3.2
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Shelf Life*
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2 years
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2 years
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2 years
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2 years
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Pack Size
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pail/drum
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pail/drum
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pail/drum
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pail/drum
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Pallet Quantity
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36 pails or
5 drums
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36 pails or
5 drums
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36 pails or
5 drums
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36 pails or
5 drums
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Net Weight (pail/drum)
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40 lbs/250 lbs
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50 lbs/525 lbs
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40 lbs/440 lbs
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40 lbs/475 lbs
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Ingredients
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garlic, brine
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garlic, citric acid
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garlic, vinegar
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garlic, vinegar, salt
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Back to top
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* PRODUCTS ARE SHELF-STABLE, BUT SHOULD BE REFRIGERATED AFTER OPENING. TRANSPORT AND STORE CONTAINERS BELOW 70 F.
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Frozen
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Our freshly peeled garlic is processed and blast-frozen at the peak of freshness. So
all you have to do is thaw it out, and you've got all the fresh garlic flavor you're
looking for.
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Diced
We carefully chop our garlic into 1/8" or 3/8" pieces to fit your needs. Perfect for occasions
where piece identity is required, such as chunky sauces and salsas.
Puree
For this product, fresh garlic cloves are either coarsely or finely ground to blend perfectly into
your product every time - from butter spreads and dips, to frozen or refrigerated entrees.
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| Frozen |
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3/8" Diced
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1/4" Diced
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1/8" Diced
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Puree
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Color
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off-white
to light blue/green |
off-white
to light blue/green |
off-white
to light blue/green |
off-white
to light blue/green |
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Flavor
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strong garlic
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strong garlic
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strong garlic
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strong garlic
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Aroma
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pungent garlic
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pungent garlic
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pungent garlic
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pungent garlic
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Appearance
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3/8" pieces
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1/4" pieces
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1/8" pieces
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thick paste
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Shelf Life*
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6 months
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6 months
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6 months
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6 months
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Pack Size
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pail
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pail
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pail
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pail
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Net Weight
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30 lbs
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30 lbs
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30 lbs
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30 lbs
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Pallet Quantity
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36 pails
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36 pails
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36 pails
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36 pails
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Back to top
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* PRODUCTS MUST BE KEPT FROZEN DURING SHIPPING AND STORAGE.
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Dial-a-heat Jalapeños
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There's nothing like a touch of jalapeño to add extra flavor and spice to your
product - and with our jalapeños you can choose the amount of heat that's right
for you. We start with a proprietary variety of no-heat jalapeños. The peppers
are stemmed, capped, washed and processed, with brine added to preserve the
authentic flavor and texture. Then, natural flavors can be added to produce
the exact heat level you desire.
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Diced
The peppers are diced into a variety of sizes to suit your needs. This product is an ideal choice
when piece identity is important, such as chunky salsas and sauces, dips or prepared frozen entrees.
Puree
For this product, the peppers are ground to a fine, uniform consistency. Perfect for products where
pepper flavor is required in a smooth sauce, salad dressing or marinade.
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| Dial-a-heat Jalapeños |
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3/8" Diced
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1/4" Diced
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1/8" Diced
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Puree
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Color
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dark green
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dark green
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dark green
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dark green
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Flavor
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fresh jalapeño,
slight brine
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fresh jalapeño,
slight brine
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fresh jalapeño,
slight brine
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fresh jalapeño,
slight brine
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Aroma
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pungent jalapeño
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pungent jalapeño
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pungent jalapeño
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pungent jalapeño
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Appearance
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3/8" pieces
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1/4" pieces
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1/8" pieces
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puree texture,
easy flowing
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Heat Levels
(mix before using)
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sweet, mild, hot
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sweet, mild, hot
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sweet, mild, hot
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sweet, mild, hot,
very hot
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pH
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2.5-3.3 |
2.5-3.3
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2.5-3.3
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2.5-3.3
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% Salt
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7-12
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7-12
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7-12
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6-10
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Shelf Life*
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2 years
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2 years
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2 years
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2 years
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Pack Size
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pail/drum
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pail/drum
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pail/drum
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pail/drum
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Net Weight
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40 lbs/260 lbs
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40 lbs/260 lbs
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40 lbs/260 lbs
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40 lbs/250 lbs
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Pallet Quantity
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36 pails/5 drums
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36 pails/5 drums
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36 pails/5 drums
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36 pails/5 drums
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Back to top
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* PRODUCTS ARE SHELF-STABLE, BUT SHOULD BE REFRIGERATED AFTER OPENING. TRANSPORT AND STORE CONTAINERS BELOW 70 F.
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