First-Ever Fresh Diced Garlic Combines Taste, Convenience

October 15, 2010

Bakersfield, CA. Today, The Garlic Company introduced Fresh Diced Garlic in vacuum-sealed, recipe-ready pouc hes. This first-ever, patent-pending product combines the exceptional taste of fresh California garlic with the convenience and ease-of-use of processed garlic.

"You could call it the 'ultimate garlic,'" said Corinne Pettit, The Garlic Company's Retail Sales Manager. " Now, anyone can add fresh garlic flavor to their favorite recipes, without having to crack, peel and chop cloves."

When asked about the importance of fresh garlic, Corinne Pettit commented, "Fresh garlic has a more complex flavor and aroma than processed garlic. Our Fresh Diced Garlic is the first product to bring that more complex flavor and aroma to a simple, easy-to-use package."

The Garlic Company's Fresh Diced Garlic extends The Garlic Company's line of vacuum-sealed, fresh peeled gar lic products, which include Fresh Peeled Garlic and Fresh Organic Peeled garlic.

All three products feature The Garlic Company's unique, individual, recipe-ready pouches for added convenien ce and long shelf life. Each 3 oz package contains six individual 0.5 oz pouches—an ideal size for a typical re cipe.

The Garlic Company's vacuum-sealed products offer exceptional shelf stability, with up to 45 days of shelf l ife in a typical refrigerated environment. For stores, this simplifies stocking of the products. For consumers, this ensures long-lasting freshness following their purchase.

About The Garlic Company
The Garlic Company is a leading US grower of garlic, producing over 30 million pounds annually. Based in Bakersfield, California, The Garlic Company maintains offices close to their California fields, in a vertically integrated operation offering the highest standards of quality and traceability to their customers.