What Sets Us Apart

There's a reason why The Garlic Company sells millions of pounds of garlic and Dial-a-heat™ jalapeños every year. It's because our customers know they can count on receiving the highest quality product when they need it.

Highest Quality and Safety
Because The Garlic Company is vertically integrated, we have control of our entire California operation, including the way our garlic is grown, harvested, processed and sold. We make sure each garlic crop is given the utmost care from the moment it's planted. We monitor its growth and carefully harvest it. Then we store it on site in our controlled-atmosphere, cold storage facility, and send it through our state-of-the-art processing and peeling lines. In addition to being tested by our in-house quality assurance laboratory, our products are also subject to third-party inspection at every step along the way.

Superior Flavor
Recent studies have shown that fresh and frozen garlic products from The Garlic Company have a significant flavor advantage over dehydrated garlic. Fresh and frozen garlic possess high flavor notes that are lost in the dehydration process. Fresh garlic gives true garlic flavor that dehydrated garlic can never provide.

High Industry Ratings
The Garlic Company is one of the nation's highest rated garlic manufacturers, including the following:

• AIB Certified
• Kosher and Organic Certified
• GMA/FPA Certified
• Blue Book Trading Member
• On-Site Quality Assurance & HACCP Programs